Raw A2/A2 milk from our Lancaster County farm
100% Grass-Fed•Never Homogenized•No Chemicals Since 1997
Milked each morning and bottled here by hand by the two families who run this place.
From 40 cows you can actually visit.
A message from the families we feed
"When I opened my first (mail ordered) box and saw that rich golden milk, I was thrilled. And let's not forget about that thick rich cream!! Never had better! I am so happy I found Noble farm."
"I have ordered from a number of farms, the cheese, bread, eggs, raw milk and cream is the absolute best, thank you very much Farmer Mike."
"The cream was scrumptious and it was so thick, I could literally stand a spoon in it."
From our farm and our farm network
Everything below is milked, gathered, or baked here, or by a farm in our own family network. Ordering happens in our farm store. Shop our farm and farm partners in one order.
Raw Milk & Cream
Milk and cream. Check each listing for its product designation.
Shop Sheep Milk & Dairy
Browse sheep milk and dairy, and check each listing's product designation before ordering.
Raw Cheese
Cow, sheep and goat milk cheeses.
Pasture-Raised Eggs
Pasture-raised eggs, sold by the dozen.
Sourdough Bakery
Loaves, rounds, bagels and English muffins.
A2/A2 Butter
Check individual listings for sizes and product designations.
Grass-Fed Beef
Pastured
Fermented Drinks
Fermented vegetables, brines and kvass.
Start with a box, not a commitment
Most people find us looking for milk and are not sure where to begin. The intro package is a little of what we are known for, enough to taste before you build a week around it.
We came to this the long way around
Allen and I both grew up on farms. But our fathers farmed the conventional way: chemicals on the fields, modified corn, hormones to push the cows for more milk, animals kept inside most of their lives.
That was normal. That was just how it was done.
Then I married into the Zook family, and started paying attention to how my father in law did things. Jake had been farming this ground in grass for twenty years before I ever thought to ask him a question about it. No chemicals. Cows out on pasture. Selling straight to the families who ate the food. He was doing it before most people around here had a name for it.
So I started reading, and asking. Eventually I sat through a three day course on soil health that rearranged how I saw the whole thing: the soil, the water, the air, the animals, the food. It is one system. Everything affects everything.
Now Allen and I are taking the farm over from Jake and Barbra. He raised eleven children on this ground. We married the two youngest.
Michael Fisher · Noble Pastures · Read the whole story
Raw milk asks more of a farm
Care matters at every step, from pasture and milking to chilling and bottling.
Pasture
Outside year round on grass and hay. No grain, no chemicals on this ground since 1997.
Milking
Every morning, in a parlor cleaned before and after each milking.
Bottling
Chilled within minutes, bottled and capped by hand the same day.
Pickup is at the farm
Order online, then come out to the farm to collect it. You will meet whoever is around, and you are welcome to look at the animals while you are here.
Pickup Mondays, 10:00 a.m. to 8:00 p.m. Orders close Friday at 11:59 p.m.
Bring a cooler in summer. We also ship. Check your zip when you sign up.
This farm is meant to be walked
Picking up your order here was never meant to feel like a transaction. Come early, look at the animals, ask questions. Bring the kids.
And there is more coming. We are working toward an on-farm store, regular farm tours, and days where you can learn how this kind of farming works: the soil, the grazing, the milking, all of it. The plan is for this place to be somewhere families come to see where their food comes from, not just where it gets handed over.
The old Ford still earns its keep.
